Our Curated Menu
Experience authentic Italian heritage through our seasonal dishes, crafted with fresh, locally sourced ingredients.
Truffle Infused Burrata
Creamy burrata with roasted heirloom tomatoes, aged balsamic glaze, and toasted pine nuts.
Source: Puglia Dairy & Local Farms
Beef Tenderloin Carpaccio
Thinly sliced beef, arugula, shaved parmesan, and lemon-infused olive oil.
Source: Tuscan Heritage Ranch
Crispy Fried Calamari
Lightly dusted squid, lemon wedges, and house-made spicy marinara dip.
Source: Mediterranean Coastal Catch
Book Your Table
Join us for an unforgettable dining experience. Reservations are recommended for dinner service.
Fine wines and craft drinks, poured to elevate every dish
Discover Italian terroirs and house-infused bitters chosen to complement our seasonal menu.
Slow-cooked Beef Ragu & Truffle Pasta
Braised Short Rib & Polenta
Grilled Octopus & Charred Greens
Need help choosing the perfect bottle?
Our sommelier is available to guide your cellar exploration or curate a flight for your table.